Texture for days. Ripe fruit flavors of d'anjou pear, honeydew melon, dried wild apple, lemon curd, and madarin zest are layered with accents of jasmine, orange blossom, lemony thyme, cracked white pepper, allspice, and stoney minerality on the incredibly long finish.
Acclaim: 96 Points (International Wine Report)
Delicious with: bleu cheese, mushrooms, pork chops